Author: immigrantcook_fvdxg2

I first tasted focaccia back in the 1990s, while eating out for lunch with some of my co-workers. We had gone to a restaurant called Fresh Choice (now defunct) near the office, which was known for their all-you-can-eat soups, salads, and breads. I saw the focaccia and was intrigued by it, so I got some…